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Top-Rated Sandwiches in American

This sandwich is made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

The Reuben

This sandwich is made with thinly sliced beef, sautéed onions and peppers, and melted cheese on a long roll. It is a staple of Philadelphia cuisine.

The Philly Cheesesteak

This sandwich is made with bacon, lettuce, and tomato on toasted bread, usually white bread. It's a classic sandwich that is simple but delicious.

The BLT

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This sandwich is made with cheese, usually American or cheddar, between two slices of bread, which is then grilled or fried.

The Grilled Cheese

This sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread. It is typically pressed to melt the cheese.

The Cuban Sandwich

This sandwich is made with thinly sliced roast beef on a French roll, which is then dipped in au jus (a beef broth) before eating.

The French Dip

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This sandwich is made with thinly sliced roast beef that is cooked in Italian-seasoned broth and then served on an Italian roll with giardiniera and/or sweet peppers.

The Italian Beef

This sandwich is made with chunks of lobster meat mixed with mayonnaise, celery, and sometimes other ingredients, served on a hot dog bun.

The Lobster Roll

This sandwich is made with slow-cooked pulled pork, barbecue sauce, and coleslaw on a bun.

The Pulled Pork Sandwich

This sandwich is made with breaded and fried chicken, lettuce, and mayonnaise on a bun.

The Chicken Sandwich

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