Ginger contains compounds called gingerols and shogaols, which have potent anti-inflammatory effects.
Ginger can help relieve nausea, vomiting, and other digestive problems. It is also thought to stimulate the production of digestive enzymes.
Ginger has been found to lower blood pressure, reduce cholesterol levels, and prevent blood clots.
Ginger is a rich source of antioxidants, which can help protect against cellular damage caused by free radicals.
Ginger has been found to have antimicrobial and antiviral properties, which may help boost the immune system.
Some studies suggest that ginger may have anti-cancer properties, particularly in relation to ovarian and colon cancer.
Ginger has natural pain-relieving properties and has been found to be effective in treating headaches,.
Ginger contains compounds that can help protect the skin from damage caused by free radicals and UV radiation
Ginger may help with weight loss by increasing feelings of fullness and reducing appetite.
Some studies suggest that ginger may help improve cognitive function, including memory and reaction time.